I made these to go along with the soup, and alone of the week's experiments, I will probably make these again. They are quick and easy enough to put together on a weeknight, and pretty darn tasty to boot. I would advise watching the amount of liquid carefully -- my biscuits spread out a great deal -- but even if they come out a bit flat they're perfectly yummy.
Three-Cheese Drop Biscuits
Saturday, March 28, 2009
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