This was part of last night's dinner. I don't really want to review this now, but did want to leave something of a placeholder for a later repeat. Not that there was anything wrong with the recipe, but there's no fresh corn to be had at this time of year, and you can't char frozen corn, it's got too much water in it. So I would really like to try it again when good ear corn is available, because I suspect that it'll make a decent recipe really good.
Goat Cheese and Roasted Corn Quesadillas