I have made some very good soups from Moosewood Restaurant Daily Special. This is not one of them. I'm not going to bother typing it out unless someone asks for it. It wasn't actually bad, but the texture was extremely cauliflower-y (and I like cauliflower), and for a soup with so many ingredients, it suffered overall from a lack of identifiable flavor--just a big muddle of vegetables.
This was week 3's cookcook, by the way; so far, I have managed to adhere to my goal!