The theme this month was Fruit, and this was our menu:
- Me: Appetizer, Watermelon and Kiwi Skewers. I had actually had in mind another recipe I saw, but was then unable to find -- I think it had poppy seeds in the "sauce."
- D: Chicken with apricot. The chicken turned out tender and just a bit sweet, very good. And a green salad.
- F: Potato salad with, um, lots of other things, I remember grape tomatoes, raisins, and olives.
- H: Orange rolls.
- K: Not sure what this was called, it was a sort of eggless bread pudding with pineapple. Very sweet, we all agreed that it could have done duty for dessert. Which she also brought, a tart strewn with blueberries and raspberries and was, I think, the high point of the meal.