It's been a while since I posted a new recipe here, let alone a new recipe that blew me away.
At least, I think this is a new recipe. D* says we've had it before. I don't remember if we did. In any case, I haven't blogged it, so it's probably been at least two years since I made it, if I did.
I wish I knew why this dish was so entirely awesome. Was it the basil, even hydroponically grown? The goat cheese, which melted all creamily into the nooks of the pasta? The fact that I was really, really hungry? I have no idea. But it was good.
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
I made it pretty much as written, except for using grape tomatoes. I left them whole, and even though I don't generally care for tomatoes, I loved their sweet bursts of flavor in this. I am looking forward to making this again in the summer, when fresh ingredients should make it even better.