I have made these twice, have not been moved to make the yogurt sauce but otherwise find them reasonably yummy and easy to make. We had our first corn on the cob of the year with them, sweet and crunchy.
This weekend is going to include a lot of running around, but also, I hope, a fair amount of time in my kitchen, continuing the re-grounding process. If nothing else I have pesto to make with the hube bunch of basil that is currently perfuming half the apartment.
In other news, L had her first visit to the dentist yesterday, and as far as they can tell, she has no cavities! (She wouldn't let them take side x-rays.) She does have a pretty bad overbite, however, so we'll have to see what develops there.