We returned yesterday from spending three days with my family in PA, and for the first time in weeks? months? I sat down a put together a week's menus consisting mainly of new recipes. I'm sure it will be a hectic week getting back to work and to routines at home, but I am energized and looking forward to doing things again, rather than enduring them.
And on Thursday the Kendall Square farmer's market opens! With the summery temps we've been having around here, I have been craving that fresh mozzarella.