I could not tell you the last time I had a sloppy joe--probably the last church supper I attended, which puts it back, oh, about twenty years--and I have never made one before in my life. So I have no idea what possessed me to make this recipe. I guess I wanted to make something different?
Chipotle Sloppy Joes
I'll definitely be making these again. The chipotle adds just enough punch--they'd be kind of dull without it. I used red pepper instead of green, because all the green peppers at my store looked about two weeks old (ugh). Caramelize the onions a bit, and the result, while maybe not fit for a dinner party, is something I wouldn't be shy about serving friends.
L didn't want any meat, but she did put her sliced peppers and cucumbers between the bun halves and ate it like a sandwich; I don't think she's ever done that before. We're always greatly encouraged when she tries a new dinner behavior.
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