A Menu of Summer Delights

Since I was working from home and for once had some energy left at the end of the day, I went nuts in the kitchen. First thing, I made some sandwich bread from my old standby recipe; I've really missed having fresh bread around as a regular thing, since our lives have been a little too nuts lately (not to mention how hot it's been).

That taken care of, I pulled out all of the great things I got at the market that morning and went to work. I made my first-ever pesto; that only took a few minutes. I sliced a bunch of vegetables and set them marinating, and sliced corn off the cob for Tuesday night's planned dinner, Open-Faced Jerk Vegetable Sandwiches and Summer Corn Soup.

Tuesday taken care of, I turned back to Monday night. Everything came together quickly and, amazingly enough, more or less at the same time. We had Stuffed Portobello Mushrooms, corn on the cob with the husks still wet from the previous night's rain, and Pork Medallions with Lemons and Capers, which wasn't lemony enough for me--the pepper tended to drown the other flavors--but quite good.

I felt absolutely wonderful.

Three-Pepper Quesadillas

The usual jam-packed weekend. We spent Saturday morning doing house drive-bys in the Tewksbury area, and found some reason to be encouraged, though most of the ones we saw were in pretty bad shape on the outside or in awkward locations. We got lunch at a pizza joint in Billerica called Sal's (passable slices, but the TV was tuned to a Pauly Shore movie), drove by a couple more houses, and then made our way home.

In the afternoon we took turns running errands. We had decided to finally see Surf's Up, a movie L loves to watch Youtube clips of, so I had to make something that could be eaten in front of the TV. Normally I do pizza, but we had pizza for lunch, so I decided to stick with the flatbread theme and make quesadillas. I looked at what was in the pan and decided that it needed more heft -- as written it would probably make a fine addition to a menu, but as the only course, I chucked in some black beans (added bonus, L eats those). The movie turned out to be very entertaining, though L cried a bit at unexpected points, which I chalked up to over-excitement.

Sunday I spent the morning cleaning the kitchen and L's room, including packing away a bunch of her old clothes for eventual transport to the thrift store. It needs to be done, obviously, but it always makes me feel wistful.

In the evening we drove through one of the apparently never-ended rainstorms the summer is giving us, to Allora Ristorante in Marlboro, for dinner with my supper club buddies. In sum: excellent food, service could use some work. The bruschetta was like nothing I had ever seen, hefty triangles of toasted bread smothered in chunks of fresh tomato and balsamic vinegar, scattered with cheese. Fabulous, and much too much for one person. Then the organic greens salad with pears and walnuts, which was quite good, and the pesto chicken, which I somehow managed to eat all of, somewhat to my own surprise. One of my fellows got the osso buco and practically licked his plate clean.

It was not a cheap evening in terms of money or calories, but I'd definitely give the place another try and see if our waiter was just having an off night, or what. JJ behaved marvelously, L less so, but they had us in a private room so it didn't matter too much that she was running around (and under the table) for most of the evening.

Dream Waves

Last night marks the third or fourth occasion in recent weeks when I have dreamed about a tidal wave. I do hope that this is just a rather obvious metaphor for a "to do" list that sometimes seems overwhelming.

Chickpea, Chard, and Tomato Stew

Another great way to get your greens, and assorted other veggies. This one cooks up quickly, and is actually a sort of takeoff on chili, both in flavor and thanks to the use of ground chicken (the recipe name makes it sound vegetarian; it is not, though it could certainly be adapted). It could have used more spice, in my opinion, but CL is famously cautious about its seasoning.

Chickpea, Chard, and Tomato Stew

This weekend with any luck we'll be going house hunting, and out for dinner with the supper club crew at Allora, so I might not have a lot of time to cook. I am trying to enjoy summer, which places its own restrictions on cooking, and not look ahead to fall just yet. It's a good time.

Summer Garden Pasta

So you went to the farmer's market and you have all this... stuff... on your counter. Sqash, peppers, onions, herbs, and you're not sure what to do with it. Dishes like Summer Garden Pasta are susceptible to a thousand variations--more of a method than a recipe. You can use any firm veggies you have on hand, just cut them so they take about the same time to cook, and any herbs (I have a ton of gorgeous basil right now, so used that), and any pasta, and you'll have a quick, healthy meal on the table. And there's no reason you can't add some chicken or beans or something if you must.

It's a surprisingly chilly day here in Worcester, and I'm glad I have soup on the menu tonight.

Facebook + Blogger = Bread?

On Sunday I finally got myself organized enough to make bread again for the first time since before Fourth of July (hey, that's a long dry spell for me...). Not just any bread, but a new bread, something I haven't done in what seems like ages. And not just any new bread, but the recipe I've bookmarked on my Facebook page since I first added the Epicurious link to it, oh, weeks ago now.

So. Oatmeal Wheat Bread. This is great stuff--tons of whole grains, and the oats soften the impact of the whole wheat. It took a while to make, but I'll do so again. I had to knead it by hand, since it was too big for my mixer, but I didn't do so for long; I used far less yeast than they called for and gave it a longer rise as a result, which (I read somewhere) also develops the gluten. And it's good bread, so what the heck.

In other news, JJ is about to cut his third tooth, the whole family except me (knock wood) has had a cold for several days now, and I am actually, tentatively, doing some writing again as of yesterday.

We went to the farmer's market this morning. Squash, zucchini, tomatoes, kale, peas in their pods, and a bunch of basil that has perfumed most of the apartment by now. I have actually had time this week to figure out a list of recipes based around what I thought we were likely to find, so I should be actually cooking this week.

Where We've Been

Appalling lack of posting here, for which I apologize to anyone actually reading this. Having the internet connection in the office/nursery/guest room is something of a problem when one actually has a guest occupying the room. My mom arrived on Saturday from PA to spend a few days with us while we celebrated L's fourth birthday, and even though we didn't really do anything, it was surprisingly hard to find time.

Part of this is because while we were out shopping for birthday presents on Sunday, I picked up a 1,000-piece jigsaw puzzle, which ended up entirely obsessing us (we finished it last night!). Other than that, we had some unexpected trouble with her car and with one of our computers, which ate up some time. D had a trip to make into Boston to visit people there, so we spent a day without a car. And on Tuesday evening it became clear that L was coming down with a cold (what a birthday present...), so aside from the obligatory visit to the quilt shop so my mom could add yet another project to her list, we just played with the kids and hung around yesterday.

I will be posting the recipe I used for L's cake, because it is hands-down the best chocolate cake I have ever made. I just need to find the time to type it!