Korean-Style Noodles with Vegetables (Chap Chae)

First new recipe of the new year! I've had a package of thin rice noodles in my pantry for probably years--I may have bought it with optimist thoughts of spring rolls some long-ago day--and finally used them to make this pleasant but unfortunately not outstanding recipe. To go with it I brushed some boneless chicken thighs with a mixture of hoisin and soy sauce, then cooked them under the broiler.

The recipe made quite a bit, and with a few more vegetables would make a lovely light supper by itself for two or three people.