First new recipe of the new year! I've had a package of thin rice noodles in my pantry for probably years--I may have bought it with optimist thoughts of spring rolls some long-ago day--and finally used them to make this pleasant but unfortunately not outstanding recipe. To go with it I brushed some boneless chicken thighs with a mixture of hoisin and soy sauce, then cooked them under the broiler.
The recipe made quite a bit, and with a few more vegetables would make a lovely light supper by itself for two or three people.
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3 comments:
It sounds like this is a great dish and something I might try with Jason. Last night we made chicken enchiladas which came out to be more like really good burritos but none the less very tasty. One of my goals is to start reading your blog more regularly to see what your cooking up next! Hope all is well and that all of you are having a restful post Christmas!
The last comment was actually me. Must be Jason was signed in before me. Anyway, have a good day!
Thanks for posting! We are having a very good start to the new year -- JJ has been SLEEPING!!! :D
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