They've changed their cream cheese recently. I don't know what sort of crap they're trying to pass off now, but it surely is not Philadelphia brand; it's thinner, and faintly gritty, and I find it on the edge of disgusting. So there goes that habit, unless I want to switch to donuts.
They're still working on the Finagle A Bagel on First Street. Looks like they've started hiring, so perhaps we have not much longer to wait. I hope they'll have decent cream cheese.
Yet another reason I stick with butter for my bagels. (I can't develop a taste for cream cheese - I find it too sour.)
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