This Must Be the Place

A Home for Many Things

Showing posts with label Four Stars. Show all posts
Showing posts with label Four Stars. Show all posts
Friday, April 30, 2010

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

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It's been a while since I posted a new recipe here, let alone a new recipe that blew me away. At least, I think this is a new recipe. ...
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Sunday, January 31, 2010

Barefoot Contessa Seafood Gratin

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For this week's "cook from a book" goal recipe, I turned once again to the Barefoot Contessa and somehow landed on this as som...
Sunday, January 10, 2010

Tomato and Goat Cheese Tarts

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First truly stand-out recipe of the new year, these were amazingly good, and not much trouble at all to make. I am going to have to keep an ...
Friday, March 20, 2009

Fennel-Rubbed Pork with Shallot-Pomegranate Reduction

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This may be the first legitimate "OMG" recipe of the year. The unique zing of the fennel, the pungency of the cracked pepper, and ...
Wednesday, January 14, 2009

Chicken Biryani

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Life has been unexpectedly hectic this week, with a lively meeting schedule, L's tummy bug, and D's newly-developed knee problem. Ti...
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