Whew, Where to Start

I started writing this post almost a week ago. I'm just going to throw it out there before this gets even more embarrassing.

The past couple of weekends have been all about cooking. The weeks have been all about writing (and a crappy but necessary work project). There's no "where I've been" post in two weeks now because I haven't been anywhere; I've been writing. That's good. I hope. Though it is making me cranky when I get pulled away from it to do other things, and I am consumed with worry that I am going to finish my outline far shy of the wordcount I want. I am discarding a fair amount of the alpha text as I rewrite. We shall see.

On to the food. I still need to type up some recipes, but I can at least get the links out of the way. I did indeed make chicken vindaloo, and it was awesome, very close to restaurant quality. I think next time I will use thighs on the bone, and I suspect that will make them ever closer. To go with it were Penang Pickled Vegetables, or as close as I could get with what I had on hand. Those were also very good. So was the Salmon Chipotle Chowder (as you can see, it was a spicy weekend!). I would make all of these again without hesitating.

The soup project has gone off the rails a bit, even though I got some pretty new bowls from Crate & Barrel. I may get back on track this weekend, but we shall see.

And a few more photos, to catch me up. I am a bad 365er; I have missed many days now, but I'm trying.

365 #23 Yet another view of Boston. I wanted to get the shadows, but I was talking to a co-worker and missed the time.

365 #24 Buying spree at Harvard Book Store

365 #25 Cheddar-Chive Bread via Dorie Greenspan - it rocks

365 #26 Dinosaurs

365 #27 New C&B bowls

365 #28 Days getting longer

365 #29 Miriam 4 months

365 #29 The trees can tell

365 #30 Public discussion on art restoration in the Red Line

365 #31 Mussel shell in a snowbank on First St., Cambridge. I have no idea.