September Supper Club: Fruit

A bit of an odd theme perhaps, but I was willing to go with the flow. There were only three of this month, and we met at P's little condo and discussed (among other things) the way the group has changed over the four years (!) of its existence, and people we know who might be interested in joining. These days we top out at five attendees, and there's usually one who can't make it; we could use a few more people to reinvogorate the group. We also agreed that we need to get a little better about planning, as things have been very last-minute for a while now.

For all that, we had a pretty good menu. I went a little overboard and did three recipes, taking advantage of JJ's long Sunday morning nap and the cooler weather to get back into my kitchen.

• Eggplant and fig caponata with pita chips (me)
  
• Chicken cacciatore (P, I don't know what recipe)
• Bulgur Pilaf with Dried Apricots (P)
  
• Wild Rice Dressing (me)
• Peach crisp and vanilla ice cream (K)
• Mini Fruit and Sunflower Loaves (me)

Either K or D will host in October, and we're going to experiment with having the host choose the theme.