Tuesday, April 1, 2008

It's been a whole month?

And it's been fun, and not too hard to keep up with posting here, so I guess I'll keep going with it. It has turned out to be mostly cooking after all, probably because out of my hobbies, that's the easiest to keep up with while doing everything else (not like I can just stop cooking dinner, after all, no matter how busy we are).

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