tag:blogger.com,1999:blog-3632177656601883896.post2543730692391732626..comments2023-03-19T08:20:35.521-04:00Comments on This Must Be the Place: Moroccan-Style Vegetable Stew with Harissa Yogurt SauceRebeccahttp://www.blogger.com/profile/01078842648532832407noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3632177656601883896.post-31294945704811885292009-03-19T15:41:00.000-04:002009-03-19T15:41:00.000-04:00Cumin is practically my favorite spice, so I'm kin...Cumin is practically my favorite spice, so I'm kind of at a loss here. You can leave it out, I suppose, or substitute ground red pepper (in a much smaller amount) to get a different flavor with some heat.Rebeccahttps://www.blogger.com/profile/01078842648532832407noreply@blogger.comtag:blogger.com,1999:blog-3632177656601883896.post-33918337187383086712009-03-19T15:32:00.000-04:002009-03-19T15:32:00.000-04:00My mother recently sent me a Moroccan recipe that ...My mother recently sent me a Moroccan recipe that calls for 1 tsp of cumin. I try to avoid cumin; any suggestions for a less pungent and less lingering spice?Pop Argothttps://www.blogger.com/profile/12165851369126484975noreply@blogger.com